Mon · Tue · Wed from 5.00pm · Dine in & Takeaway
Village
Roast.
Whole Brisbane Valley bird, brick-pressed in our pizza oven with rosemary, lemon & chilli. Served with panzanella salad.
The Signature
The Village Roast
Mon · Tue · Wed from 5.00pm. Dine in or takeaway.
Brick-pressedServes 2 – 3Signature
Tuscan Roast Chicken
Whole Brisbane Valley bird, brick-pressed in our pizza oven with rosemary, lemon & chilli. Served with a panzanella salad , crisp sourdough, tomato, radicchio & rocket.
- Whole Brisbane Valley bird
- Brick-pressed in the pizza oven
- Rosemary, lemon & chilli
- Panzanella salad included
Per bird
$48
Sides
Make it la festa
A roast deserves company. Ask your server to add a side or two.
Chips
Chips, aioli
$13
Fusilli alla Vodka, zucchini
Fusilli, pan-fried zucchini, vodka, tomato, cream, basil, Parmigiano Reggiano
$34
Margherita
Tomato, fior di latte, basil
$28
Salciccia
Mozzarella, asiago cheese, pork and fennel sausage, friarelli, pangrattato
$32
Add a bottle
Italian wines
Curated Italian and New-World drops to pair with your roast.
2021 Tenuta Ulisse ‘Sogno’ Montepulciano
Abruzzo — dark cherry, plum and soft spice. Full-bodied with silky tannins.
$55
2025 Dog Point Sauvignon Blanc
Marlborough — vibrant grapefruit, passionfruit and fresh herb minerality.
$58