Mon · Tue · Wed from 5.30pm · Dine in & Takeaway
Village
Roast.
Victorian spring lamb shoulder, slow-cooked overnight, finished in the pizza oven, saffron-braised new potatoes, rosemary lamb jus.
The Signature
The Village Roast
Mon · Tue · Wed from 5.30pm. Dine in or takeaway.
Slow-roastedServes 2 – 3Signature
Oven-Roasted Spring Lamb Shoulder
Spring changes the roast. A whole shoulder of Victorian spring lamb, slow-cooked overnight and finished in the pizza oven so the outside catches and the inside gives at the touch of a fork. Served with saffron-braised new potatoes and a rosemary lamb jus - carved to share, the way a roast should be.
- Victorian Spring lamb shoulder
- Slow cooked overnight & finished in the pizza oven
- Rosemary, garlic & lemon
- Rosemary lamb jus
Per person · Minimum 2 guests
$44
2 guests minimum · $88 per roast
Sides
Make it la festa
A roast deserves company. Ask your server to add a side or two.
Spring Salad
Shaved fennel, radish, blood orange, rocket, lemon, pecorino (GF)
$17
Fusilli Primavera
Asparagus, peas, asiago crema, mint, chilli, lemon
$38
Margherita
Tomato, fior di latte, basil
$28
Porcini
Wild porcini mushrooms, asiago cheese, thyme, truffle oil
$30
Add a bottle
Italian wines
Curated Italian and New-World drops to pair with your roast.
2021 Tenuta Ulisse ‘Sogno’ Montepulciano
Abruzzo — dark cherry, plum and soft spice. Full-bodied with silky tannins.
$55
2025 Dog Point Sauvignon Blanc
Marlborough — vibrant grapefruit, passionfruit and fresh herb minerality.
$58